by admin | Mar 24, 2019 | Keynote Speaker
Professor Hitoshi Ashida, Ph. D. Education: Kobe University, 1979-1983, B.A., Agricultural Chemistry Kobe University, 1983-1985, M.S., Agricultural Chemistry Kobe University, 1985-1988, Ph.D., Science and Technology Postgraduate Training, Research and Staff...
by admin | Mar 24, 2019 | Keynote Speaker
Professor Amanda Devine Professor of Public Health and Nutrition at ECU, Amanda Devine’s research has focused on high quality randomised controlled trials to better understand how diet affects bone, vascular and mental health. Her range of nutrition research areas...
